Menus & Wine List
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Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)
Love wine and food? Chef Leigh Hesling invites you to the Trefethen Wine Dinner hosted by Green Valley Grill on Tuesday, June 4 at 6:30 PM. Enjoy an exquisite five-course menu masterly paired with wines from Trefethen Family Vineyards. Reservations and to learn more...
Chef’s special features April 10-May 21, 2013
Strawberry Tart: fresh strawberries in an almond pastry shell topped with brûléed Champagne-zabaglione
Oak-Fired Certified Angus Beef® Filet Mignon topped with caramelized spring onion and Marsala-Parmesan cream over mashed potatoes and seasonal vegetable
Campanelle Pasta tossed with garlic sautéed shrimp, pulled house-cured pork belly, wild mushrooms, green peas, cream and shaved Parmesan
Confit Duck Salad with fresh orange, feta, walnuts and warm bacon vinaigrette tossed with baby spinach
Mediterranean Tapas with saffron dolmades, Moroccan meatballs, Serrano ham, hummus, grilled pita, tzatziki and feta cheese
Housemade Savory “Pies,” handcrafted mini pastries filled with Marsala chicken, mushrooms, caramelized onions and Parmesan
Wood-Fired Rotisserie Chicken with lemon beurre blanc, green onion pesto, roasted tomatoes, mashed potatoes and seasonal vegetable
Moroccan Beef Meatballs with cumin-cilantro yogurt sauce and feta cheese
Three-Way Duck, wood-fired grilled duck breast, confit leg and foie gras with citrus tarragon beurre blanc over mashed potatoes and seasonal vegetable
Duck Confit, Port Wine Fig, Aged Gouda and Arugula Flatbread
Black Pepper Crusted Scallops with house-cured pork belly, chimichurri, creamy polenta and sautéed spring greens
Grilled Salmon and Warm Farro “Salad” with sugar snap peas, pine nuts and feta tossed with garlic-oregano vinaigrette
See Chefs Selections from Previous Menus
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