Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea
(Please let us know about your allergies so we can create something special for you!)

Wine, Beer & Cocktails
Wine List with Wine Flights & Reserve List | Cockail & Beer List

Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and over 75 by the glass! Have your own private wine tasting with our Wine Flights. We feature specialty and classic hand crafted cocktails. And North Carolina. craft, draft, domestic and import beers.

Mediterranean Tapas
Green Valley Grill offers seasonal Mediterranean tapas menu and craft cocktails in the social lobby at O.Henry Hotel for Thursday Cocktails & Jazz and Select Saturdays O.Henry Jazz Series.

Chef’s Special Features July 27 – September 20

Now: Brunch on Saturday and Sunday! Below are a few new brunch features.


Breakfast Calzone, sausage, aged cheddar, roasted tomatoes, cipollini aïoli and scrambled eggs, served with arugula salad


Spanish Eggs and Chorizo Ragout, sunny-side up eggs with tomato-avocado salsa and grilled crostini


Avocado Ciabatta Toasts topped with portabello mushroom, poached eggs and hollandaise, served with bruschetta relish


Oatmeal cooked with raisins and mascarpone, topped with Marcona almonds


Zeppole, cinnamon dusted Italian doughnut bites with orange ricotta and chocolate sauce


Sopressata, Sweet Corn and Aged Provolone Frittata topped with GVG hashbrowns, pesto and shaved Parmesan


July Chef's Features


Summer Berry Pudding with a mélange of seasonal berries and housemade concord grape swirl ice cream


Grilled Vegetable Flatbread with smoked mozzarella, spiced artichokes and shaved Parmesan


Chorizo & Manchego Phyllo Cigars with avocado relish


Miss Angela's Lasagna,Giacomo's Italian sausage, beef, grilled zucchini and corn baked with sliced heirloom tomatoes and wilted greens


Grilled Wagyu Flank Steak, citrus marinated, with corn chimichurri, za’atar spiced roasted potatoes
and cherry tomato-watercress salad


Rotisserie Chicken Thigh Sandwich with grilled za’atar spiced summer vegetables, hummus, lemon tahini, tzatziki,
feta and cilantro on flatbread, served with za’atar spiced roasted potatoes


Peach Cobbler-White Chocolate Cheesecake in a graham cracker crust with housemade vanilla ice cream


Chorizo Burger with avocado relish, sofrito and a fried egg, served with hand-cut rosemary fries


Oak-Fired Filet Mignon topped with Turkish ezme and crumbled feta over mashed potatoes and seasonal vegetable


Mediterranean Tapas, hummus, Serrano ham, field pea purée, zucchini cake, marinated feta,
chorizo-Manchego phyllo cigar, and grilled pita


Garlic Crusted Ahi Tuna over field pea purée and Turkish ezme with crumbled feta


Tuscan Short Rib Sliders with pickled chili peppers, caramelized onions and Mahón on brioche buns, served with truffled fries


Pan Seared Sea Scallops over crispy zucchini cakes with a cherry tomato-watercress salad and tzatziki


Heirloom Tomato Flatbread with applewood smoked bacon and fresh mozzarella


Hummus & Field Pea Dips with crumbled feta, Turkish ezme and sesame seeds, served with grilled pita


Provoletta, grilled aged provolone with Turkish ezme, vintage sherry-honey glaze and crostini


Crispy Zucchini Cakes topped with spicy Turkish ezme, tzatziki and crumbled feta over a Middle Eastern grain blend
with arugula, pine nuts and golden raisin


Grilled Salmon and Warm Farro “Salad” With grilled summer vegetables, pine nuts and feta,
tossed with garlic-oregano vinaigrette


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

 

See Chefs Selections from Previous Menus


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com