Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
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(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights. Complete Wine List with Wine Flights & Reserve List (PDF)

Mediterranean Tapas
Green Valley Grill offers craft cocktails and a seasonal Mediterranean tapas menu at Thursday Cocktails & Jazz and Select Saturdays O.Henry Jazz Series in the social lobby at O.Henry Hotel.

Chef’s Special Features June 1– July 26, 2016

Spanakorizo Eggplant, Spanish rice, sweet corn and Manchego filled eggplant with chickpea salad, wilted greens and piquillo pepper coulis

Fruit Crostata, rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream

Sous Vide Lamb Rack with a crispy sesame-Parmesan crust and pomegranate molasses over chickpea salad and wilted greens

Almond Angel Food Cake with summer fruit salad and strawberry-buttermilk sherbet

Wood-Fired Rotisserie Chicken with blistered cherry tomatoes and lemon tahini over mashed potatoes and seasonal vegetable

Peach Crumble Pie with peach curd and housemade vanilla ice cream

Tuscan Short Rib Sliders with spicy corn relish, avocado and shaved Parmesan on brioche buns, served with truffled fries

Burrata Pan Con Tomate, roasted heirloom tomatoes, shaved Parmesan and grilled crostini

Oak-Fired Filet Mignon topped with bruschetta relish and shaved Parmesan over mashed potatoes and seasonal vegetable

Rotisserie Chicken Thigh Flatbread with spicy corn relish, fresh mozzarella, cilantro and shaved Parmesan

Chicken Panzanella Salad with sweet corn, croutons, tomatoes and fresh mozzarella tossed with romaine, sherry vinaigrette and tomato-cipollini onion aïoli

Rotisserie Chicken Thigh Sandwich with grilled za’atar spiced summer vegetables, hummus, lemon tahini, feta and fresh cilantro on flatbread, served with za’atar spiced roasted potatoes

Mediterranean Tapas, bruschetta, hummus, Serrano ham, Burrata with basil pesto, chickpea salad with avocado, spanakorizo stuffed eggplant and grilled pita

Moroccan Spiced Striped Bass with charmoula sauce over a chilled mix of Greek vegetables tossed with kalamata olives, crumbled feta and garlic-oregano vinaigrette
Seared Beef Tenderloin Tips with Tuscan tomato ragoût over mashed potatoes and seasonal vegetable

Greek Salad with Wild Caught Shrimp, heirloom tomatoes, cucumbers, red onions, kalamata olives, bell peppers and feta, tossed with garlic-oregano dressing

Pan Seared Smoked Paprika Dusted Sea Scallops over creamy corn, bacon and chives, wilted greens and blistered cherry tomatoes

Garlic Crusted Ahi Tuna over chickpea salad and avocado with charmoula and crumbled feta

Grilled Salmon and Warm Farro “Salad” With grilled summer vegetables, pine nuts and feta, tossed with garlic-oregano vinaigrette

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce


See Chefs Selections from Previous Menus

Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 |