Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Current Menus
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(Please let us know about your allergies so we can create something special for you!)

Wine, Beer & Cocktails
Wine List with Wine Flights & Reserve List | Cockail & Beer List

Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and over 75 by the glass! Have your own private wine tasting with our Wine Flights. We feature specialty and classic hand crafted cocktails. And North Carolina. craft, draft, domestic and import beers.

Mediterranean Tapas
Green Valley Grill offers seasonal Mediterranean tapas menu and craft cocktails in the social lobby at O.Henry Hotel for Thursday Cocktails & Jazz and Select Saturdays O.Henry Jazz Series.

Chef’s Special Features July 27 – September 20

Now: Brunch on Saturday and Sunday! Below are a few new brunch features.

Breakfast Calzone, sausage, aged cheddar, roasted tomatoes, cipollini aïoli and scrambled eggs, served with arugula salad

Spanish Eggs and Chorizo Ragout, sunny-side up eggs with tomato-avocado salsa and grilled crostini

Avocado Ciabatta Toasts topped with portabello mushroom, poached eggs and hollandaise, served with bruschetta relish

Oatmeal cooked with raisins and mascarpone, topped with Marcona almonds

Zeppole, cinnamon dusted Italian doughnut bites with orange ricotta and chocolate sauce

Sopressata, Sweet Corn and Aged Provolone Frittata topped with GVG hashbrowns, pesto and shaved Parmesan

July Chef's Features

Summer Berry Pudding with a mélange of seasonal berries and housemade concord grape swirl ice cream

Grilled Vegetable Flatbread with smoked mozzarella, spiced artichokes and shaved Parmesan

Chorizo & Manchego Phyllo Cigars with avocado relish

Miss Angela's Lasagna,Giacomo's Italian sausage, beef, grilled zucchini and corn baked with sliced heirloom tomatoes and wilted greens

Grilled Wagyu Flank Steak, citrus marinated, with corn chimichurri, za’atar spiced roasted potatoes
and cherry tomato-watercress salad

Rotisserie Chicken Thigh Sandwich with grilled za’atar spiced summer vegetables, hummus, lemon tahini, tzatziki,
feta and cilantro on flatbread, served with za’atar spiced roasted potatoes

Peach Cobbler-White Chocolate Cheesecake in a graham cracker crust with housemade vanilla ice cream

Chorizo Burger with avocado relish, sofrito and a fried egg, served with hand-cut rosemary fries

Oak-Fired Filet Mignon topped with Turkish ezme and crumbled feta over mashed potatoes and seasonal vegetable

Mediterranean Tapas, hummus, Serrano ham, field pea purée, zucchini cake, marinated feta,
chorizo-Manchego phyllo cigar, and grilled pita

Garlic Crusted Ahi Tuna over field pea purée and Turkish ezme with crumbled feta

Tuscan Short Rib Sliders with pickled chili peppers, caramelized onions and Mahón on brioche buns, served with truffled fries

Pan Seared Sea Scallops over crispy zucchini cakes with a cherry tomato-watercress salad and tzatziki

Heirloom Tomato Flatbread with applewood smoked bacon and fresh mozzarella

Hummus & Field Pea Dips with crumbled feta, Turkish ezme and sesame seeds, served with grilled pita

Provoletta, grilled aged provolone with Turkish ezme, vintage sherry-honey glaze and crostini

Crispy Zucchini Cakes topped with spicy Turkish ezme, tzatziki and crumbled feta over a Middle Eastern grain blend
with arugula, pine nuts and golden raisin

Grilled Salmon and Warm Farro “Salad” With grilled summer vegetables, pine nuts and feta,
tossed with garlic-oregano vinaigrette

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce


See Chefs Selections from Previous Menus

Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 |