SMALL PLATES

Blue Crab & Spinach Dip, lavosh 17

Truffled Fries, Parmesan-lime aïoli 11

♦ Panko Crusted Ahi Tuna*, traditional hummus, wilted greens, blood-orange
tarragon glaze 19

♦ Housemade Vanilla Scones, strawberry curd, whipped cream 12

♦ Carrot Coffee Cakes, cream cheese glaze, candied walnuts 11

♦ Mediterranean Tapas, Giacomo’s Italian sausage, baba ghanoush, hummus & sumac lamb,
marinated Castelvetrano olives, za’atar & harissa chicken skewers, Sicilian meatballs,
grilled pita 24

♦ Short Rib Sliders, blackberry glaze, whipped ricotta, truffled fries, Parmesan-lime aïoli 17

Potato Leek Soup, chive oil 5/7

Soup for Today, Market Price

Brunch

♦ Housemade Pancetta Quiche, asparagus, caramelized onions, mint,
goat cheese, Parmesan, garden rocket salad 15

♦ GVG “Reuben” Benedict*, rustic pumpernickel, zesty Russian dressing,
Giacomo’s corned beef & pastrami, sauerkraut, Gruyère, poached eggs, hollandaise, GVG hashbrowns 18

♦ Shakshuka Flatbread*, GVG pizza sauce, housemade chorizo, roasted red peppers,
feta, dill, sunny-side up egg 15

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 15

Smoked Salmon Pita*, sweety drop pepper cream cheese,
cucumber-caper relish, pickled red onions, sunny-side up egg 15

♦ Rustic French Toast, maple blackberry compote, whipped cream 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 16

♦ Pili Pili Eggs*, tomato-chili compote, polenta, garlic confit, poblano pepper,
sunny-side up eggs, cilantro, crostini 17

LUNCH

♦ Warm Farro Salmon Salad*, green onions, asparagus, fava beans, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 21

♦ Grilled Chicken Salad, romaine, carrot, celery, pepperoncini,
Castelvetrano olives, Manchego, garlic-oregano vinaigrette 15

♦ Mediterranean Shrimp Tabbouleh Salad, garden rocket, farro, citrus zest, green onions,
cherry tomatoes, mint, parsley, sweety drop peppers, feta, lemon vinaigrette 17

♦ Braised Leg of Lamb Plate, Greek roasted potatoes,
rosemary-mint peas & caramelized onions, port wine demi, grilled pita 21

♦ Wood-Fire Grilled Filet Mignon*, mashed potatoes, wilted greens, horseradish gremolata 38

♦ Eggplant Milanese, tomato orzo, Italian carrot salad, preserved lemon 18

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, blood-orange tarragon glaze 21

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 18

Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 16

♦ Soppressata Flatbread, GVG pizza sauce, artichokes, Castelvetrano olives, capers,
mozzarella, Parmesan, oregano, basil 17

♦ Spanakopita Flatbread, whipped ricotta & spinach, green onions, feta, dill, parsley 16