Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.


“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

♦ Calamari, za’atar & harissa aïoli 15

♦ Sicilian Beef Meatballs, tomato orzo, Parmesan, basil, grilled crostini 16

Truffled Fries, Parmesan-lime aïoli 11

Blue Crab & Spinach Dip, lavosh 17

Panko Crusted Ahi Tuna*, traditional hummus, wilted greens, blood-orange
tarragon glaze 19

♦ Mediterranean Tapas, Giacomo’s Italian sausage, baba ghanoush, hummus & sumac lamb,
marinated Castelvetrano olives, za’atar & harissa chicken skewers, Sicilian meatballs,
grilled pita 24

♦ Mushroom Bruschetta, toasted focaccia, whipped ricotta, thyme, oregano 14

♦ Wood-Fire Shrimp Oreganata, garlic confit, white wine lemon butter, herb breadcrumbs, grilled crostini 18

SOUP AND SALADS

♦ Warm Farro Salmon Salad*, green onions, asparagus, fava beans, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 21

♦ Grilled Tuna Salad*, mixed greens, fava & garbanzo beans, carrot,
hard-boiled eggs, cucumber, feta, sun-dried tomato vinaigrette 19

♦ Mediterranean Shrimp Tabbouleh Salad, garden rocket, farro, citrus zest, green onions,
cherry tomatoes, mint, parsley, sweety drop peppers, feta, lemon vinaigrette 17

♦ Grilled Chicken Salad, romaine, carrot, celery, pepperoncini,
Castelvetrano olives, Manchego, garlic-oregano vinaigrette 15

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers,
herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/7

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, blackberry glaze, whipped ricotta, truffled fries, Parmesan-lime aïoli 17

Roasted Chicken Salad Croissant, hand-cut fries 15

♦ GVG “Reuben,” rustic pumpernickel, zesty Russian dressing,
Giacomo’s corned beef & pastrami, sauerkraut, Gruyère, hand-cut fries 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 16

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket,
tomato-cipollini onion aïoli, hand-cut fries 15

♦ Soppressata Flatbread, GVG pizza sauce, artichokes, Castelvetrano olives, capers,
mozzarella, Parmesan, oregano, basil 17

♦ Spanakopita Flatbread, whipped ricotta & spinach, green onions, feta, dill, parsley

ENTRÉES

♦ Housemade Pancetta Quiche, asparagus, caramelized onions, mint, goat cheese,
Parmesan, garden rocket salad 15

♦ Spanish Clams & Chorizo Linguine, garlic confit,
white wine lemon butter, sweety drop peppers 20

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, blood-orange tarragon glaze 21

♦ Eggplant Milanese, tomato orzo, Italian carrot salad, preserved lemon 18

Today’s Chef Selection, (please ask your server) Market Price

♦ Braised Leg of Lamb Plate, Greek roasted potatoes,
rosemary-mint peas & caramelized onions, port wine demi, grilled pita 21

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 18

Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, tamarind & sumac jus 19

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Trust Owned!

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