Tolaini Wine Dinner

Tolaini Wine Dinner hosted by Alex Banville
Thursday, February 6 • 6:30 PM
O.Henry Hotel in Greensboro

 

Alex Banville of Tolaini Winery will present Italian Tuscan wines expertly paired with a six-course dinner.

Alex Banville’s passion for wine was ignited at a young age, inspired by his mother and grandfather. He spent his summers at Tolaini, his family’s estate in Chianti Classico immersing himself in every aspect of the winery. From the age of 13 he was working in the vineyards and cellar. He holds the coveted designation of Vinitaly Italian Wine Ambassador.

Today Castelnuovo Berardenga is home to the Tolaini Estate, a winery that combines ancient elements with modern winemaking. We are proud to practice certified organic and sustainable farming to respect the environment and the biodiversity of our land.

 

$125 per person
plus 25% service charge & 6.75% tax

If you have any questions, please contact Morgan Shelton at mshelton@qwrh.com

Alex Banville with Tolaini Wines

“The Chianti Classico zone is large and varied, stretching from the suburbs of Florence in the north to the outskirts of Siena in the south. Soil and aspect vary greatly within the zone. As a result, there are those who argue that the zone should be divided into subzones, or into communes, as in the Médoc [Bordeaux, France]. If this were the case, the wines from Castelnuovo Berardenga, the southernmost commune, would be the Pauillac of Chianti, for the wines have power, intensity and, at their best, great elegance and longevity.”

—Oxford Companion to Wine, Third Edition

Tolaini Wine Dinner Menu

February 6, 2025 | 6:30 pm

Upon Arrival
Zucchini Fritter, Blue Crab Phyllo Cup, Italian Sausage Castelvetrano Olives
BiancaVigna Prosecco Brut DOCG, Valdobbiadene

Second Course
Beef Carpaccio, red onion, capers, shaved parmesan, herb & lemon EVOO, cracked black pepper, crostini
Tolaini “Vallenuova” Chianti Classico 2022

Third Course
Wagyu & Iberico Meatballs, polenta, San Marzano tomato ragu
Tolaini “Al Passo,” Toscana 2021

Fourth Course
Exotic Mushrooms & Red Wine Risotto
Tolaini “Montebello Sette” Gran Selezione Chianti Classico 2020

Entrée
Toscana Braised Wagyu Osso Bucco, ribollita, Lacinato kale
Tolaini “Picconero,” Toscana 2020

Dessert
The Original Tiramisu

Coffee Service

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

About Tolaini

“The Chianti Classico zone is large and varied, stretching from the suburbs of Florence in the north to the outskirts of Siena in the south. Soil and aspect vary greatly within the zone. As a result, there are those who argue that the zone should be divided into subzones, or into communes, as in the Médoc [Bordeaux, France]. If this were the case, the wines from Castelnuovo Berardenga, the southernmost commune, would be the Pauillac of Chianti, for the wines have power, intensity and, at their best, great elegance and longevity.”

 – Oxford Companion to Wine, Third Edition

Today Tuscany is home to the Tolaini Estate, a winery that combines these ancient elements with modern winemaking. We are proud to practice certified organic and sustainable farming to respect the environment and the biodiversity of our land.

The symbol “” is taken from the ancient alphabet of the Etruscans and is equivalent to our modern letter “T”. To honor the connection of the ancient with the modern, the symbol “” has been chosen to represent the Tolaini name. The symbol “” is carved into a 3-meter high stone quarried from the vineyard and is proudly placed at the gate of the Estate.

Learn More about Tolaini.

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