Buttermilk Biscuit Recipe

Green Valley Grill’s buttermilk biscuits are the perfect addition to any breakfast or brunch.  Also, be sure to check out more GVG recipes and our latest seasonal menu.

5 cups All Purpose Flour

7 ½ tsp Baking powder

6 Tbs + 1 ½ tsp Granulated sugar

2 ¼ tsp Salt

¾ pound (3 sticks) Butter (chilled)

2 ½ cups Buttermilk

Preheat oven to 400 degrees fahrenheit. Sift dry ingredients into large mixing bowl with butter. Cut butter into cubes. Fitted with whisk attachment, on stand mixer, whisk cold butter into flour mixture until butter is in pea sized pieces. Remove bowl from mixer and add buttermilk to mixture. Stir in buttermilk with fork until dough forms. Scoop dough into desired size. Bake for 15 to 20 minutes or until golden brown

Green Valley Grill is located in Greensboro, NC. We are a 100% employee-owned restaurant. Sign up for the latest recipes and menus.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.