ENTRÉES
♦ Pasta Bolognese, beef & sweet Italian sausage tomato ragout, gemelli pasta, burrata, basil pesto 18
♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetables, root beer jus 17
♦ Fennel Dusted Cauliflower Steak, rainbow Swiss chard, crimson lentil purée, macadamia nut pesto 17
♦ Quiche, sweet potato, caramelized onions, sage, tickler cheddar, walnuts,
Parmesan, garden rocket salad 13
Today’s Chef Selection, (please ask your server) Market Price
♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, sun-dried tomato emulsion 19
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18
♦ Pan-Seared Scallops, crimson lentil purée, rainbow Swiss chard, pomegranate molasses, candied walnuts 25