Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

Upcoming Events:  2024 Thanksgiving-To-Go | Nutcracker Tea | QW Holiday Happenings

“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

Calamari, tomato-chili compote 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Tuscan Beef Meatballs, polenta, Aleppo marinated mushrooms, tomato-chili compote, Parmesan, grilled pita 15

Spanish Clams, chorizo, garlic, parsley, butter, crostini 15

Wood-Fire Roasted Harissa Carrots, garlic-lemon labneh, toasted chickpeas & farro, pistachios, honey 13

Zesty Pumpkin Seed Crusted Ahi Tuna*, polenta, wilted greens, macadamia nut pesto 17

Mediterranean Tapas, traditional hummus, lemon-rosemary chicken skewers, Tuscan beef meatballs, marinated Castelvetrano olives, za’atar dusted crispy cauliflower, wood-fire roasted harissa carrots, grilled pita 21

Short Rib Sliders, Calabrian-chili jam, herb goat cheese, truffled fries, Parmesan-lime aïoli 15

SOUP AND SALADS

Warm Farro Salmon Salad*, roasted root vegetables, cauliflower, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

Grilled Tuna Salad*, romaine, cucumber, Kalamata olives, artichoke hearts, avocado, lemon vinaigrette 17

Mediterranean Shrimp Salad, mixed greens, blood orange, shaved fennel, watermelon radish, toasted almonds, goat cheese, lemon vinaigrette 16

Grilled Chicken Salad, garden rocket, carrot, pear, pickled red onions, candied walnuts, gorgonzola crumbles, shallot vinaigrette 15

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 14

Portuguese Sandwich, ciabatta, Calabrian-chili jam, garden rocket, shaved garlic ribeye steak, Aleppo marinated mushrooms, hand-cut fries 16

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket,
tomato-cipollini onion aïoli, hand-cut fries 14

Nueske’s Bacon Flatbread, GVG pizza sauce, caramelized onions, mozzarella, Parmesan, basil 16

Spanakopita Flatbread, whipped ricotta, spinach, green onions, feta, dill, parsley 15

ENTRÉES

Pasta Bolognese, beef & sweet Italian sausage tomato ragout, gemelli pasta, burrata, basil pesto 18

♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetables, root beer jus 17

Fennel Dusted Cauliflower Steak, rainbow Swiss chard, crimson lentil purée, macadamia nut pesto 17

Quiche, sweet potato, caramelized onions, sage, tickler cheddar, walnuts,
Parmesan, garden rocket salad 13

Today’s Chef Selection, (please ask your server) Market Price

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, sun-dried tomato emulsion 19

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Pan-Seared Scallops, crimson lentil purée, rainbow Swiss chard, pomegranate molasses, candied walnuts 25

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

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