“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

♦ Calamari, Calabrian chili aïoli 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Stracciatella di Bufala, figs, pistachios, dukkah spice, grilled focaccia, chive oil 15

♦ Moroccan Popletas, harissa ground beef, salsa bravas 15

♦ Wood-Fire Shrimp, lemon-thyme butter, Calabrian chili oil, garlic, polenta, basil, crostini 16

♦ Panko Crusted Ahi Tuna*, polenta, wilted greens, ginger-orange gastrique 17

♦ Mediterranean Tapas, Moroccan popletas, traditional hummus, piri piri chicken skewers, crispy crab cakes & Calabrian chili aïoli, Greek meatballs & lemon-harissa yogurt, burrata & chive oil, grilled pita, 21

SOUP AND SALADS

♦ Warm Farro Salmon Salad*, roasted red peppers, butternut squash, red onion, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

♦ Grilled Tuna Salad*, romaine, Kalamata olives, hard-boiled egg, crispy capers, sweety drop peppers, avocado, garlic-oregano vinaigrette 17

♦ Mediterranean Shrimp Salad, garden rocket, cucumber, dried apricots, goat cheese, zesty pumpkin seeds, ginger-apricot vinaigrette 16

♦ Grilled Chicken Salad, mixed greens, blueberries, toasted pecans, pickled red onions, feta, honey-apple vinaigrette 15

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, Calabrian chili aïoli, smoked Gouda, truffled fries, Parmesan-lime aïoli 15

Roasted Chicken Salad Croissant, hand-cut fries 14

♦ GVG “Reuben,” rustic pumpernickel, Giacomo’s corned beef & pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

♦ Bolognese Flatbread, beef & sweet Italian sausage tomato ragout, mozzarella, Parmesan, basil 16

♦ Caramelized Onion Flatbread, fig jam, walnuts, gorgonzola, garden rocket 15

ENTRÉES

♦ Lemon Butter Shrimp Penne, ‘Nduja sausage & Calabrian chili cream, roasted tomatoes, basil, wilted greens 20

♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetables, Madeira-thyme jus 18

♦ Balsamic Braised Cabbage, celeriac purée, baby carrots, balsamic reduction, feta 17

♦ Blue Crab Quiche, roasted red peppers, caramelized onions, asparagus, Gruyère, Parmesan, garden rocket salad 14

Today’s Chef Selection, (please ask your server) Market Price

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, blue crab beurre blanc 19

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Pan-Seared Scallops, celeriac purée, wilted greens, verjus rouge reduction, pistachios, brown butter grapes 25