finca VilaDelloPs Wine Dinner

Friday, October 18, 2024 • 6:30 PM
O.Henry Hotel in Greensboro

 

Marcelo Desvalls, of Finca Viladellops, is the architect of a new era, transforming his vineyard into a sentimental project into which he pours all his efforts. He will present 7 wines paired with a 6-course meal.

In the 1990s, Finca Viladellops modernized its winery and shifted its focus to producing high-quality wines with a Mediterranean essence. They introduced indigenous grape varieties like Grenache and Xarel·lo to authentically represent the region. The Desvalls family, deeply connected to the land, has upheld a tradition of sustainable winemaking, preserving the native landscape. The current generation continues this legacy, crafting wines that reflect a 100% Mediterranean character.  Learn more about Finca Viladellops.

Prepare for an unforgettable dining experience with 6 courses and 7 wines. Don’t miss this chance to spend an evening with Marcelo, enjoying a delightful selection of Catalan wines from Spain, perfectly paired with expertly crafted dishes.

$125 per person

plus 25% service charge & 6.75% tax

 If you have any questions, please contact Morgan Shelton at mshelton@qwrh.com

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Marcelo_Desvalls

“I was born among vineyards, and my childhood was connected to the land. I would like, and I hope, to be able to leave a legacy and pass the baton on to the next generation. From the beginning I have passionately sought to respect the landscape and, along with the whole team, produce quality wines that express the magic of the Garraf Massif”

Marcelo Desvalls Owner & Winemaker

Finca Viladellops

Finca Viladellops Wine Dinner Menu

October 18, 2024 | 6:30 pm

 

Passed Appetizers
Blistered Shishito Peppers
Spanish Ham Croquettes
Paired with Finca Viladellops “LD” Ancestral Sparkling Xarel-lo 2021

First Course
Hand Sliced Acorn-Fed Iberico Ham
Paired with Finca Viladellops “XXX” Old Vine Xarel-lo 2022

Second Course
Pan Seared Cod, romesco, potato bomba, Catalan roasted vegetables
Paired with Viladellops Xarel-lo 2023

Third Course
Paella, saffron rice, tomato, shrimp, housemade chorizo, chicken, mussels
Paired with Viladellops Garnatxa 2023 and Finca Viladellops Red 2021

Fourth Course
Sous Vide Iberico Pork Skirt Steak, chimichurri, patatas bravas, spinach
Paired with Finca Viladellops “Turó de les Abelles” Syrah & Garnatxa 2015
and Finca Viladellops “Parañy” Cariñena 2016

Fifth Course
Crema Catalana

Please let us know about your allergies.
Some recipes may contain nuts or other allergens.

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About Finca Viladellops

The history of Finca Viladellops dates back to 930 alongside that of the castle of Olèrdola, with its perfectly preserved medieval tower, which signified the beginning of the creation of the wine-making village that carries its name: Viladellops.

Rooted in history, the cultural heritage of the estate is a testament to the strength of the village as a whole, leading to a project in which tradition, land and wine play a leading role. The winery has been producing wine since 1877, employing traditional methods that are still utilized today.

In the nineties, the winery underwent a modernization process and chose to focus on creating high-quality wines with a distinct Mediterranean essence. As part of this new initiative, Finca Viladellops introduced indigenous grape varieties, such as Grenache and Xarel·lo, to serve as the foundation for its wines. This decision was made to authentically represent and express the love for the region. Since then, they have remained committed to upholding the family’s longstanding tradition of winemaking and our unwavering passion for our 100% Mediterranean land.

Finca Viladellops is the reflection of a wine village with antiquity, family authenticity and history.

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