“As always, Green Valley Grill did not disappoint. Whenever I am asked for a recommendation for a “good place to eat” in Greensboro, I don’t hesitate. GVG is first on my list. The food is always fresh, thoughtfully prepared and delightful to eat! Always something interesting on the menu, too. Outdoor seating under the pergola was the perfect place! They even supplied warm lap blankets. So thoughtful. I will be back again and again.” – OpenTable Review

SMALL PLATES

Calamari, mojo verde 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 15

SOUPS AND SALADS

♦ Simple Tossed Salad, cucumber, local strawberries, 5 herb buttermilk 6

Caesar Salad, romaine, croutons, Parmesan crisps 7

♦ Mediterranean Salad, garden rocket, mango, peppadew peppers, cucumber, feta, mango vinaigrette 9

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 9

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, pomegranate glaze, gorgonzola, truffled fries, Parmesan-lime aïoli 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Sicilian Beef Flatbread, GVG pizza sauce, caramelized onions, peppadew peppers,
mozzarella, Parmesan, garden rocket 16

♦ Grilled Peach Flatbread, olive oil, red onion, gorgonzola, candied walnuts,
balsamic glaze, fresh basil 15

ENTRÉES

♦ Linguine alle Vongole, little neck clams, house-made chorizo, garlic, parsley,
chili pepper, peppadew peppers, white wine 30

♦ Vegetable Lentil Cakes, harissa, feta, strawberry salad, asparagus 24

♦ Wood-Fire Baked Duck Breast, Calabrian chili & onion emulsion, polenta, asparagus 33

♦ Wood-Fire Grilled Salmon*, Sherry thyme butter, polenta, seasonal vegetable 29

Parmesan Crusted Chicken, lemon-garlic sauce, herb goat cheese, fried capers,
mashed potatoes, seasonal vegetable 26

♦ Pan-Seared Scallops, sweety drop peppers, pistachios, pomegranate glaze, saffron rice, wilted greens 37

Today’s Chef Selection, (please ask your server) Market Price

♦ Wood-Fire Grilled Pork Chop, jalapeno mango amba, saffron rice,
seasonal vegetables 32

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28

♦ Wood-Fire Grilled Filet Mignon*, citrus gremolata, mashed potatoes, wilted greens 36

♦ Rotisserie Chicken, mojo verde, Greek roasted potatoes, seasonal vegetable 25