“As always, Green Valley Grill did not disappoint. Whenever I am asked for a recommendation for a “good place to eat” in Greensboro, I don’t hesitate. GVG is first on my list. The food is always fresh, thoughtfully prepared and delightful to eat! Always something interesting on the menu, too. Outdoor seating under the pergola was the perfect place! They even supplied warm lap blankets. So thoughtful. I will be back again and again.” – OpenTable Review

SMALL PLATES

♦ Calamari, Calabrian chili aïoli 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Stracciatella di Bufala, figs, pistachios, dukkah spice, grilled focaccia, chive oil 15

♦ Moroccan Popletas, harissa ground beef, salsa bravas 15

♦ Wood-Fire Shrimp, lemon-thyme butter, Calabrian chili oil, garlic, polenta,
basil, crostini 16

♦ Panko Crusted Ahi Tuna*, polenta, wilted greens, ginger-orange gastrique 17

♦ Mediterranean Tapas, Moroccan popletas, traditional hummus, piri piri chicken skewers, crispy crab cakes & Calabrian chili aïoli, Greek meatballs & lemon-harissa yogurt, burrata & chive oil, grilled pita 21

SOUPS AND SALADS

♦ Simple Tossed Salad, cucumber, red bell pepper, 5 herb buttermilk 6

Caesar Salad, romaine, croutons, Parmesan crisps 7

♦ Mediterranean Salad, garden rocket, cucumber, dried apricots, goat cheese, zesty pumpkin seeds, apricot-ginger vinaigrette 10

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 9

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, Calabrian chili aïoli, smoked Gouda, truffled fries,
Parmesan-lime aïoli 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Bolognese Flatbread, beef & sweet Italian sausage tomato ragout, mozzarella, Parmesan, basil 16

♦ Caramelized Onion Flatbread, fig jam, walnuts, gorgonzola, garden rocket 15

ENTRÉES

♦ Pan-Seared Herb Crusted Grouper, lemon-thyme butter, zesty pumpkin seeds, polenta, wilted greens 32

♦ Wood-Fire Grilled Salmon*, blue crab beurre blanc, polenta, seasonal vegetable 29

♦ Balsamic Braised Cabbage, balsamic reduction, feta, celeriac purée, baby carrots 24

♦ Wood-Fire Grilled Lamb Chops, rosemary port wine jus, Greek roasted potatoes, asparagus 33

Parmesan Crusted Chicken, lemon-garlic sauce, herb goat cheese, fried capers, mashed potatoes, seasonal vegetable 26

♦ Pan-Seared Scallops, verjus rouge reduction, pistachios, brown butter grapes, celeriac purée, wilted greens 37

Today’s Chef Selection, (please ask your server) Market Price

♦ Lemon Butter Shrimp Penne, ‘Nduja sausage & Calabrian chili cream, roasted tomatoes, basil, wilted greens 29

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28

♦ Wood-Fire Grilled Filet Mignon*, brown mustard emulsion, mashed potatoes,
wilted greens 36

♦ Rotisserie Chicken, piri piri, Greek roasted potatoes, asparagus 25

♦ Braised Beef Short Ribs, Maderia-thyme jus, mashed potatoes, wilted greens 34