DESSERTS

Vanilla Bean Crème Brûlée, chilled vanilla bean custard,
caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 4.5

♦ RumChata Cheesecake, gingerbread crust, caramel, whipped cream 9
*Fonseca 10 year Tawny Port 8

Apple Crostata, rustic tart filled with granny smith and gala apples,
GVG buttermilk ice cream, caramel, cinnamon 9
*Symphonie de Haut Peyraguey Sauternes 7.5

Rich Chocolate Cake, mocha cream filling,
ganache, crème anglaise, raspberry coulis, chocolate sauce 9
* Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon, Lake County 12

♦ Cranberry Upside-Down Cake, cranberry compote, creme anglaise,
GVG gingerbread ice cream 9
*Croft “Pink” Rosé Port 5.50

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny 10

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5

*Indicates Wine Pairing Selections

FLAVORED COFFEES

Cinnamon Hazelnut Cappuccino 5.25

White Chocolate Cappuccino 5.25

Vanilla Latté 5.25

Chai Latté 5.25