Our desserts are housemade by our pastry chefs.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Our desserts are housemade by our pastry chefs.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Vanilla Bean Crème Brûlée, chilled vanilla bean custard,
caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 4.5
♦ Cinnamon Cheesecake, oatmeal cookie crust, roasted plum compote,
GVG vanilla ice cream, crème anglaise 9
*Fonseca 10 year Tawny Port 8
♦Apple Crostata, rustic tart filled with granny smith and gala apples,
GVG buttermilk ice cream, caramel, cinnamon 9
*Symphonie de Haut Peyraguey, Sauternes 7.5
Rich Chocolate Cake, mocha cream filling,
ganache, crème anglaise, raspberry coulis, chocolate sauce 9
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12
♦ Bourbon Pecan Tiramisu, chocolate espresso sponge cake,
whipped cream, chocolate sauce, candied pecans 9
*Dow’s LBV Port 2017 9
Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee,
crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny 10
Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5
Cinnamon Hazelnut Cappuccino 5.25
White Chocolate Cappuccino 5.25
Vanilla Latté 5.25
Chai Latté 5.25
♦Chef’s Features
*Indicates wine pairing selections
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
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