Dessert Menu

Our desserts are housemade by our pastry chefs.

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DESSERTS

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 5

Sour Cream Cheesecake, citrus shortbread crust, cherry compote, crème anglaise, whipped cream 9
* Croft “Pink” Rosé Port 6

Apple Crostata, rustic tart filled with granny smith and gala apples, GVG buttermilk ice cream, caramel, cinnamon 9
* Symphonie de Haut Peyraguey Sauternes 8

Rich Chocolate Cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 9
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon, Lake County 12

Pistachio Cake, caramel, GVG vanilla ice cream, toasted pistachios 9
*Fonseca 10 year Tawny Port 8

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny Port 14

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5

*Indicates Wine Pairing Selections

FLAVORED COFFEES

Cinnamon Hazelnut Cappuccino 6

White Chocolate Cappuccino 6

Vanilla Latté 6

Chai Latté 6

Chef’s Features
*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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