SMALL PLATES

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Zesty Pumpkin Seed Crusted Ahi Tuna*, polenta, wilted greens, macadamia nut pesto 17

♦ Housemade Vanilla Scones, lemon curd, whipped cream 11

♦ Apple Coffee Cakes, Cairo chai tea glaze 10

♦ Mediterranean Tapas, traditional hummus, lemon-rosemary chicken skewers, Tuscan beef meatballs, marinated Castelvetrano olives, za’atar dusted crispy cauliflower, wood-fire roasted harissa carrots, grilled pita 21

♦ Short Rib Sliders, Calabrian-chili jam, herb goat cheese, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

Brunch

♦ Portuguese Benedict*, ciabatta, shaved garlic ribeye steak, Aleppo marinated mushrooms, poached eggs, hollandaise, GVG hashbrowns 17

♦ Rustic French Toast, black currant jam, sweetened labneh 14

♦ Smoked Salmon Pita*, green tahini, roasted red peppers, za’atar, feta, sunny side up egg 15

♦ Quiche, sweet potato, caramelized onions, sage, tickler cheddar, walnuts, Parmesan, garden rocket salad 13

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14

♦ Polenta Bolognese*, wilted greens, beef & sweet Italian sausage tomato ragout, poached eggs, Parmesan, chives 14

♦ Breakfast Flatbread*, olive oil, Giacomo’s pepperoni, sun-dried tomatoes,
Kalamata olives, fontina, scrambled eggs, hollandaise, basil 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

LUNCH

♦ Warm Farro Salmon Salad*, roasted root vegetables, cauliflower, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

♦ Grilled Chicken Salad, garden rocket, carrot, pear, pickled red onions, candied walnuts, gorgonzola crumbles, shallot vinaigrette 15

♦ Mediterranean Shrimp Salad, mixed greens, blood orange, shaved fennel, watermelon radish, toasted almonds, goat cheese, lemon vinaigrette 16

♦ Grilled Tuna Salad*, romaine, cucumber, Kalamata olives, artichoke hearts, avocado, lemon vinaigrette 17

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, sun-dried tomato emulsion 19

♦ Fennel Dusted Cauliflower Steak, crimson lentil purée, rainbow Swiss chard, macadamia nut pesto 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 14

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Nueske’s Bacon Flatbread, GVG pizza sauce, caramelized onions, mozzarella, Parmesan, basil 16

♦ Spanakopita Flatbread, whipped ricotta, spinach, green onions, feta, dill, parsley 15