Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Blue Crab and Spinach Dip, lavosh 16
Truffled Fries, Parmesan-lime aïoli 9
♦ Panko Crusted Ahi Tuna*, caponata, wilted greens, pomegranate glaze 17
Housemade Vanilla Scones, strawberry curd, whipped cream 11
♦ Blueberry Coffee Cakes, cream cheese glaze 10
♦ Mediterranean Tapas, traditional hummus, caponata, Sicilian meatballs,
harissa chicken skewers, shrimp al ajillo, Italian sausage, grilled pita 20
♦ Short Rib Sliders, pomegranate glaze, gorgonzola, truffled fries, Parmesan-lime aïoli 15
Potato Leek Soup, chive oil 5/6
Soup for Today, Market Price
♦ Rustic French Toast, brûléed banana, caramel rum glaze, GVG vanilla ice cream 14
♦ Toad In The Hole, two eggs fried in brioche toast, Italian sausage tomato compote, GVG hashbrowns 15
♦ House-Made Chorizo Quiche, blistered cherry tomato, corn, zucchini, Manchego,
garden rocket salad 13
Crab Cake Benedict*, wilted greens, poached egg, hollandaise, GVG hashbrowns 17
♦ Roasted Mushroom Toast, rustic focaccia, Boursin, caramelized onions, fried egg,
hollandaise, GVG hashbrowns 14
Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14
♦ Breakfast Flatbread, house-made Chorizo, Manchego, piquillo peppers, scrambled eggs,
GVG hashbrowns, hollandaise 14
Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14
GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13
♦ Warm Farro Salmon Salad*, blistered cherry tomato, corn, zucchini, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 19
♦ Grilled Chicken Salad, spinach, local strawberries, blueberries, toasted pecans,
goat cheese, lemon vinaigrette 15
♦ Mediterranean Shrimp Salad, garden rocket, mango, peppadew peppers,
cucumber, feta, mango vinaigrette 16
♦ Crab Cakes, Mediterranean salad, traditional hummus, grilled pita 20
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 17
♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, Sherry thyme butter 19
♦ Vegetable Lentil Cakes, strawberry salad, asparagus, harissa, feta 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18
Roasted Chicken Salad Croissant, hand-cut fries 13
Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14
♦ Sicilian Beef Flatbread, GVG pizza sauce, caramelized onions, peppadew peppers,
mozzarella, Parmesan, garden rocket 16
♦ Grilled Peach Flatbread, olive oil, red onion, gorgonzola, candied walnuts,
balsamic glaze, fresh basil 15
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.