ENTREES

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

Rustic French Toast, blueberry-brandy glaze, powdered sugar 14

Giacomo’s Ham & Gruyère Omelet, mushrooms, green onion, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, GVG hashbrowns 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs,
hollandaise, GVG hashbrowns 14

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, lemon curd, whipped cream 11

Lemon Coffee Cakes, cream cheese glaze 10

GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef & pastrami, poached eggs, sauerkraut, Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns 17

Blue Crab Quiche, roasted red peppers, caramelized onions, asparagus, Gruyère, Parmesan, GVG hashbrowns 14

Spicy Merguez Sausage Scrambled Eggs, green bell pepper, caramelized onions, grilled pita, lemon-harissa yogurt, GVG hashbrowns 15

A LA CARTE

Bagel 3
cream cheese

Cereal 5
Fruit Loops, Special K, Raisin Bran, Cheerios

Croissant 4
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 5

Grits 4

Sausage Links 4

Turkey Sausage 5

Applewood-Smoked Bacon 4

Breads 3
white, wheat, rye, english muffin, gluten-free