NORTH CAROLINA BEER

Wheat Beer, Fullsteam “Biscuit” (5.5%) Durham 6

Pale Ale, Oskar Blues “Dales” (6.5%) Brevard 6

Amber Ale, Highland “Gaelic Ale” (5.8%) Asheville 6

Porter, Foothills “People’s Porter” (5.8%) Winston-Salem 6

Cider, Bull City Ciderworks “Cherry Tart” 16oz (6.0%) Greensboro 8

Hazy IPA, Wicked Weed “Perni-Haze” (6.9%) Asheville 8

Hazy IPA, Appalachian Mountain Brewery, “Low and Hazy” (4.1%) Boone 6

Brown Ale, Lonerider “Sweet Josie” 16oz (6.1%) Raleigh 8

Kölsch, Blowing Rock “Kölsch” (5.5%) Blowing Rock 5

Cider, Appalachian Mountain Brewery “Southern Apple” (5%) Boone 6

Pilsner, Fullsteam Brewery “Paycheck” (4.5%) Durham 6

Golden Lager, Red Oak Brewery “Hummin Bird Helles” (4.5%) Whitsett 6

CRAFT BEER

Seasonal Gose, Anderson Valley “128 Session Series” (4.2%) California 6

Pilsner, North Coast Brewing “Scrimshaw” (4.4%) California 6

Blonde Ale (Gluten Free), Glutenberg 16oz (4.5%) Canada 8

Hard Seltzer, Truly “Wild Berry” 16oz (5.0%) Massachusetts 6

Witbier, Allagash “White” (5.2%) Maine 8

Lager, Brooklyn Brewery, (5.2%) New York 6

Brown Ale, Rogue “Hazelnut Brown Nectar” (5.6%) Oregon 6

IPA, Bell’s “Two Hearted Ale” (7.0%) Michigan 6

Trappist Ale, Chimay Red “Dubbel” (7%) Belgium 15

Trappist Ale, Rochefort 10 (11.3%) Belgium 17

Stout, Founders “Breakfast Stout” (8.3%) Michigan 9

IPA (Non-Alcoholic), Partake Brewing (<0.5%) Canada 6

IPA (Non-Alcoholic), Brooklyn “Special Effects” (<0.5%) New York 6

DOMESTIC & IMPORT BEER

Budweiser (5.0%) 4 Bud Light (4.2%) 4

Coors Light (4.2%) 4 Michelob Ultra (4.2%) 4

Miller Lite (4.2%) 4 Corona (4.6%) 6

Stella Artois (5.0%) 6 Guinness Draught (4.2%) 8

Heineken (5.0%) 6 Heineken N/A (0.0%) 6