SOLD OUT!
February 3, 2024 • 6:30 PM
O.Henry Hotel in Greensboro
Paolo Demarie, winemaker of Demarie Winery, will present his wines expertly paired with a 5-course meal highlighting fresh truffles from Italy and the perfect partner, Nebbiolo from Barolo and Barbaresco.
Learn about the history of Piedmont, the gourmet capital of Italy. Paolo, a third-generation winemaker, and truffle hunter Stefano Trucco, has teamed up to provide the freshest truffles and wines that express the Piedmont’s unique terroir. For Paolo, the truffle is integral to life growing up in the Langhe hills. As a breeder of Lagotto Romagnolo, he forged a relationship with the Trucco family, who have for more than 50 years scoured the Langhe and Roero hills for these culinary jewels.
$125 per person
(plus 25% service charge & 6.75% tax)
A total of $166.80 per person will be charged at time of booking
If you have any questions, please contact Morgan Shelton at mshelton@qwrh.com