ENTREES

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

Rustic French Toast, black currant jam, sweetened labneh 14

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, GVG hashbrowns 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, lemon curd, whipped cream 11

Apple Coffee Cakes, Cairo chai tea glaze 10

Portuguese Benedict*, ciabatta, shaved garlic ribeye steak, Aleppo marinated mushrooms, poached eggs, hollandaise, GVG hashbrowns 17

Quiche, sweet potato, caramelized onions, sage, tickler cheddar, walnuts, Parmesan, GVG hashbrowns 13

Smoked Salmon Pita*, green tahini, roasted red peppers, za’atar, feta, sunny side up egg 15

A LA CARTE

Bagel 3
cream cheese

Cereal 5
Fruit Loops, Special K, Raisin Bran, Cheerios

Croissant 4
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 5

Grits 4

Sausage Links 4

Turkey Sausage 5

Applewood-Smoked Bacon 4

Breads 3
white, wheat, rye, english muffin, gluten-free