Our desserts are housemade by our pastry chefs.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Our desserts are housemade by our pastry chefs.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Vanilla Bean Crème Brûlée, chilled vanilla bean custard,
caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 4.5
♦ Banana Pudding Cheesecake, vanilla pecan crust, Italian meringue,
caramel, brûléed banana 9
*Dow’s 20 Year Tawny 10
♦ Strawberry Crostata, rustic tart, fresh strawberries,
GVG buttermilk ice cream, strawberry coulis 9
*Symphonie de Haut Peyraguey, Sauternes 7.5
Rich Chocolate Cake, mocha cream filling,
ganache, crème anglaise, raspberry coulis, chocolate sauce 9
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12
♦ Limoncello Cake, GVG blueberry ice cream, blueberry reduction, mint 9
*Fonseca 10 year Tawny Port 8
Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny 10
Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5
Cinnamon Hazelnut Cappuccino 5.25
White Chocolate Cappuccino 5.25
Vanilla Latté 5.25
Praline Latté 5.25
♦Chef’s Features
*Indicates wine pairing selections
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
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