Mixology at Green Valley Grill
Traditional holiday drink recipes by Green Valley Grill
FOX8 | December 19, 2012
GREENSBORO, N.C. — On this edition of Recipe Wednesday, FOX8′s Shannon Smith will be at the Green Valley Grill where the restaurant’s award-winning bartender will demonstrate how to mix up some traditional holiday drinks.
Featured drink recipes:
Bartender's Cocktail Recipes Published
We are very excited to share some great news! Mark Weddle, our bartender and a manager, was honored to have two cocktail recipes published in the 75th anniversary edition of the Mr. Boston Bartenders Guide. It is largely regarded as the authority on cocktail recipes and bartending knowledge. It also has an international distribution.
Mark Weddle with two drinks published in the 75th anniversary edition of
Mr. Boston Bartenders Guide.
Mark was invited to submit his recipes through the United States Bartenders Guild, two were published, "Frosted Apricot" and "The Gathering." They are both completely original creations of Mark's and were conceived at Green Valley Grill. The "Frosted Apricot" is an ice wine based cocktail and "The Gathering" is a sauvignon blanc based cocktail. Mark is extremely honored to be a part of such an historic and important book. Come see Mark Weddle so you can taste one for yourself!
The published cocktail recipes are below.
.75 oz Apricot Brandy
.75 oz St Germaine Elderflower Liquor
1 oz White Cranberry Juice
.5 oz fresh Lemon Juice
2 oz Late Harvest Riesling Ice Wine
Combine all ingredients in a shaker
tin with ice and shake vigorously.
Strain into frozen martini glass.
Garnish with a large orange twist
1 oz Elderflower Liquor
2 oz Sauvignon Blanc
2 oz Belgian White Ale
.5 oz fresh lemon juice
Build over ice in a large
White wineglass and garnish
With a lemon twist