“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

Calamari, tomato-chili compote 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Salted Cod Fritters, piri piri aïoli 15

♦ Strawberry Bruschetta, sunflower butter, whipped ricotta, sunflower seeds, basil 13

♦ Lamb Cigars, za’atar hummus, sweety drop peppers, grilled pita 14

♦ Panko Crusted Ahi Tuna*, asparagus orzotto, wilted greens, Aleppo chili oil 17

♦ Mediterranean Tapas, traditional hummus, piri piri chicken skewers, shishito peppers, tzatziki, green harissa kofta skewers, venison sausage, grilled pita 20

♦ Short Rib Sliders, tzatziki, feta, truffled fries, Parmesan-lime aïoli 15

SOUP AND SALADS

♦ Warm Farro Salmon Salad*, spring onions, asparagus, fava beans, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

♦ Grilled Tuna Salad*, mixed greens, avocado, cucumber ribbons, garbanzo beans, sun-dried tomato vinaigrette 17

♦ Mediterranean Shrimp Tabbouleh Salad, garden rocket, farro, citrus zest, red onion, roasted tomatoes, mint, parsley, sweety drop peppers, feta, garlic-oregano dressing 16

♦ Grilled Chicken Salad, spinach, strawberries, toasted pecans, goat cheese, poppy seed vinaigrette 15

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 13

GVG “Reuben,” rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

♦ Giacomo’s Soppressata Flatbread, GVG pizza sauce, basil, artichokes,
Kalamata olives, capers, mozzarella, Parmesan 16

♦ Spanakopita Flatbread, whipped ricotta, spinach, spring onions, feta, dill, parsley 15

ENTRÉES

Pasta Bolognese, rich tomato ragout, beef & sweet Italian sausage, Gemelli pasta, burrata, basil pesto 17

♦ Piri Piri Chicken Souvlaki Plate, za’atar hummus, tabbouleh salad, grilled pita 17

Today’s Chef Selection, (please ask your server) Market Price

♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, sherry jus 17

♦ Vegetable Paella, saffron rice, garbanzo beans, asparagus, fava beans, spring onions, tomato broth, cilantro, crostini 17

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, dill beurre blanc 19

♦ Applewood-Smoked Bacon Quiche, roasted tomatoes, poblano pepper, smoked gouda, caramelized onions, basil, garden rocket salad 13

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18