ENTRÉES
♦ Pork Jägerschnitzel, bone-in, wild mushroom bacon cream, truffled fries, Parmesan-lime aïoli 34
♦ Vegetable Paella, saffron rice, garbanzo beans, asparagus, fava beans, spring onions, tomato broth, cilantro, crostini 24
Pasta Bolognese, rich tomato ragout, beef & sweet Italian sausage, Gemelli pasta, burrata, basil pesto 28
♦ Wood-Fire Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetable 29
Parmesan Crusted Chicken, lemon-garlic sauce, herb goat cheese, fried capers,
mashed potatoes, seasonal vegetable 26
♦ Pan-Seared Scallops, Aleppo chili oil, candied pancetta, lime zest, asparagus orzotto, wilted greens 37
Today’s Chef Selection, (please ask your server) Market Price
♦ Wood-Fire Grilled Lamb Chops, sumac & Aleppo chili dusted, pistachio brown butter,
Greek roasted potatoes, shishito peppers 36
Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28
♦ Wood-Fire Grilled Filet Mignon*, bacon-onion jam, mashed potatoes, wilted greens 36
♦ Rotisserie Chicken, piri piri, Greek roasted potatoes, seasonal vegetable 25
♦ Sherry Braised Short Ribs, sherry jus, mashed potatoes, wilted greens 34