Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors. Join us for lunch Monday – Friday: 11 AM – 3:30 PM.


“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

♦ Calamari, tomato-cipollini
onion aïoli 15

Blue Crab & Spinach Dip, lavosh 17

Truffled Fries, Parmesan-lime aïoli 11

♦ Panko Crusted Ahi Tuna*, cauliflower purée, wilted greens, harissa 19

♦ Greek Lamb Meatballs, tzatziki, feta, mint, grilled pita 18

♦ Goat Cheese & Prosciutto Croquettes, Parmesan-lime aïoli 14

♦ Za’atar Spiced Crispy Cauliflower, pomegranate glaze, pistachios 16

♦ Mediterranean Tapas, traditional hummus, dolmades, Greek lamb meatballs, goat cheese & prosciutto croquettes, whipped feta & olives, harissa chicken skewers, grilled pita 24

SOUP AND SALADS

Potato Leek Soup, chive oil 5/7

Soup for Today, Market Price

♦ Warm Farro Salmon Salad*, garden rocket, roasted root vegetables,
cauliflower, pine nuts, feta, garlic-oregano
vinaigrette 21

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

♦ Mediterranean Shrimp Salad, garden rocket, avocado, roasted cauliflower, toasted almonds, feta, lemon vinaigrette 17

♦ Grilled Chicken Winter Panzanella Salad, mixed greens, golden beets, fennel, mandarin oranges, herb croutons, orange-ginger vinaigrette 15

♦ Grilled Tuna Salad*, garden rocket, cucumber, Kalamata olives, roasted tomatoes, red onion, chickpeas, feta, mint, garlic-oregano vinaigrette 19

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, Gorgonzola, crispy onions, truffled fries, Parmesan
-lime aïoli 17

Roasted Chicken Salad Croissant,
hand-cut fries 15

♦ Steak Sandwich, ciabatta, garlic-marinated shaved ribeye, caramelized onions, Gruyère, leaf lettuce, horseradish crema, hand-cut fries 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 16

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 15

♦ Shaved Ribeye Flatbread, GVG pizza sauce, roasted red peppers, mozzarella, caramelized onions, Parmesan, horseradish crema 17

♦ Spanakopita Flatbread, whipped ricotta, spinach, green onions, feta, dill, parsley 16

ENTRÉES

♦ Pork Souvlaki, grilled pita, Greek roasted potatoes, broccolini, harissa 21

♦ Pasta Bolognese, beef & sweet Italian sausage tomato ragout, gemelli, Parmesan,
basil pesto 19

♦ Applewood-Smoked Bacon Quiche, caramelized onions, sweet potato, rosemary, smoked Gouda, Parmesan, garden rocket salad 15

Today’s Chef Selection, (please ask your server) Market Price

Pecan Crusted Trout, polenta, broccolini, lemon beurre blanc 18

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, sherry-thyme butter 21

♦ Blackened Cauliflower Steak, roasted root vegetables, spanakorizo whipped ricotta, macadamia nut pesto 18

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 19

♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, root beer jus 20

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Trust Owned!

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