“As always, Green Valley Grill did not disappoint. Whenever I am asked for a recommendation for a “good place to eat” in Greensboro, I don’t hesitate. GVG is first on my list. The food is always fresh, thoughtfully prepared and delightful to eat! Always something interesting on the menu, too. Outdoor seating under the pergola was the perfect place! They even supplied warm lap blankets. So thoughtful. I will be back again and again.” – OpenTable Review

SMALL PLATES

♦ Calamari, za’atar & harissa aïoli 15

♦ Sicilian Beef Meatballs, tomato orzo, Parmesan, basil, grilled crostini 16

Truffled Fries, Parmesan-lime aïoli 11

♦ Wood-Fire Shrimp Oreganata, garlic confit, white wine lemon butter, herb breadcrumbs, grilled crostini 18

Blue Crab & Spinach Dip, lavosh 17

♦ Mushroom Bruschetta, toasted focaccia, whipped ricotta, thyme, oregano 14

♦ Mediterranean Tapas, Giacomo’s Italian sausage, baba ghanoush, hummus & sumac lamb,
marinated Castelvetrano olives, za’atar & harissa chicken skewers, Sicilian meatballs,
grilled pita 24

♦ Panko Crusted Ahi Tuna*, traditional hummus, wilted greens, blood-orange
tarragon glaze 19

SOUPS AND SALADS

♦ Simple Tossed Salad, cucumber, strawberries, 5 herb buttermilk 8

Caesar Salad, romaine, croutons, Parmesan crisps 10

♦ Mediterranean Tabbouleh Salad, garden rocket, farro, citrus zest, green onions,
cherry tomatoes, mint, parsley, sweety drop peppers, feta, lemon vinaigrette 11

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 10

Potato Leek Soup, chive oil 5/7

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, blackberry glaze, whipped ricotta, truffled fries, Parmesan-lime aïoli 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 16

♦ Soppressata Flatbread, GVG pizza sauce, artichokes, Castelvetrano olives, capers,
mozzarella, Parmesan, oregano, basil 17

♦ Spanakopita Flatbread, whipped ricotta & spinach, green onions, feta, dill, parsley 16

ENTRÉES

♦ Eggplant Milanese, tomato orzo, Italian carrot salad, preserved lemon 26

♦ Wood-Fire Baked Scottish Salmon Oreganata*, herb breadcrumbs,
tomato orzo, asparagus 39

♦ Spanish Clams & Chorizo Linguine, garlic confit, white wine lemon butter,
sweety drop peppers 32

♦ Braised Leg of Lamb, port wine demi, Greek roasted potatoes, rosemary-mint peas &
caramelized onions 34

Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 29

Parmesan Crusted Chicken, lemon-garlic sauce, herb goat cheese, fried capers,
mashed potatoes, seasonal vegetable 28

Today’s Chef Selection, (please ask your server) Market Price

♦ Pan-Seared Grouper, amaretto cream, chive oil, polenta, wilted greens 37

♦ Rotisserie Chicken, harissa, Greek roasted potatoes, rosemary-mint peas &
caramelized onions 27

♦ Pan-Seared Scallops, harissa oil, green onions, crispy chickpeas, polenta, wilted greens 38

♦ Wood-Fire Grilled Salmon*, blood-orange tarragon glaze, polenta, seasonal vegetable 32

♦ Wood-Fire Grilled Filet Mignon*, horseradish gremolata, mashed potatoes,
wilted greens 38

♦ Tamarind & Sumac Braised Beef Short Ribs, mashed potatoes, wilted greens 34