SMALL PLATES

Blue Crab & Spinach Dip, lavosh 17

Truffled Fries, Parmesan-lime aïoli 11

♦ Housemade Vanilla Scones, lemon curd, whipped cream 12

♦ Apple Coffee Cakes, cinnamon glaze 11

♦ Panko Crusted Ahi Tuna*, cauliflower purée, wilted greens, harissa 19

♦ Za’atar Spiced Crispy Cauliflower, pomegranate glaze, pistachios 16

♦ Short Rib Sliders, Gorgonzola, crispy onions, truffled fries, Parmesan
-lime aïoli 17

♦ Mediterranean Tapas, traditional hummus, dolmades, Greek lamb meatballs, goat cheese & prosciutto croquettes, whipped feta & olives, harissa chicken skewers, grilled pita 24

Potato Leek Soup, chive oil 5/7

Soup for Today, Market Price

Brunch

♦ Applewood-Smoked Bacon Quiche, caramelized onions, sweet potato, rosemary, smoked Gouda, Parmesan, garden rocket salad 15

♦ Rustic French Toast, warm brown sugar-cinnamon syrup 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise,
garden rocket salad 16

♦ Smoked Salmon Pita*, tzatziki, capers, roasted tomatoes, garden rocket,
scrambled eggs 18

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 15

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 15

♦ Polenta Bolognese*, wilted greens, beef & sweet Italian sausage tomato ragout, poached eggs, Parmesan, chives 15

♦ Eggs O.Henry*, rustic focaccia, Gorgonzola, garlic-marinated shaved ribeye, poached eggs, hollandaise, GVG hashbrowns 18

LUNCH

♦ Warm Farro Salmon Salad*, garden rocket, roasted root vegetables
cauliflower, pine nuts, feta, garlic-oregano vinaigrette 21

♦ Grilled Chicken Winter Panzanella Salad, mixed greens, golden beets, fennel
mandarin oranges, herb croutons, orange-ginger vinaigrette 15

♦ Mediterranean Shrimp Salad, garden rocket, avocado, roasted cauliflower, toasted almonds, feta, lemon vinaigrette 17

Roasted Chicken Salad Croissant, hand-cut
fries 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 16

♦ Wood-Fire Grilled Filet Mignon*, mashed potatoes, wilted greens, garlic
-herb butter 39

♦ Blackened Cauliflower Steak, roasted root vegetables, spanakorizo, whipped ricotta, macadamia nut pesto 18

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, sherry-thyme butter 21

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 19

Pecan Crusted Trout, polenta, wilted greens, lemon beurre blanc 18

♦ Shaved Ribeye Flatbread, GVG pizza sauce, roasted red peppers, caramelized
onions, mozzarella, Parmesan, horseradish crema 17

♦ Spanakopita Flatbread, whipped ricotta, spinach, green onions, feta, dill, parsley 16