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VIRGIN STRAWBERRY DAIQUIRI
1 cup Sugar
2 pounds Strawberries, washed and topped
1/4 cup Lime Juice
1 tbsp Vanilla Extract
5 tbsp Heavy Cream
Place all ingredients except cream into a blender and puree.
Pour puree into frosted martini glasses and drizzle cream on top as a garnish.
Finish with a candied strawberry pop (see recipe).
Makes – 5
Candied Strawberry Pops
10 each large Toothpicks or Bamboo Skewers
1 pound Sugar
10 each fresh Strawberries
1/2 cup Water
Pour sugar into a sauce pan, add water.
Place on stove over high heat.
Bring to a boil, and boil until liquid sugar starts to turn golden.
Push each strawberry onto a skewer and then dip into the caramelized sugar (totally immerse them).
Place them on parchment paper to set.
Makes - 10
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.