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VIRGIN STRAWBERRY DAIQUIRI

 

1 cup Sugar

2 pounds Strawberries, washed and topped

1/4 cup Lime Juice

2 Eggs

1 tbsp Vanilla Extract

5 tbsp Heavy Cream

 

Place all ingredients except cream into a blender and puree. Pour puree into frosted martini glasses and drizzle cream on top as a garnish. Finish with a candied strawberry pop (see recipe). Makes – 5

 

Candied Strawberry Pops

10 each large Toothpicks or Bamboo Skewers

1 pound Sugar

10 each fresh Strawberries

1/2 cup Water

 

Pour sugar into a sauce pan, add water. Place on stove over high heat. Bring to a boil, and boil until liquid sugar starts to turn golden. Push each strawberry onto a skewer and then dip into the caramelized sugar (totally immerse them). Place them on parchment paper to set.

Makes - 10

 

 

 

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

 

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com