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STRAWBERRY & CHAMPAGNE GELÉE

 

2 1/2 cups Strawberries, sliced

3/4 cup Granulated Sugar

5 tsp Unflavored Gelatin

3/4 cup Water

3 1/8 cups Champagne or Sparkling Wine

3/4 cup Simple Syrup (see recipe)

 

In a bowl, combine berries and sugar and allow to sit for about 15 minutes. In a separate bowl, combine gelatin and water and allow time for gelatin to bloom. In a saucepot, mix sparkling wine and simple syrup. Melt down gelatin over a double boiler. Add gelatin to sparkling wine-syrup mixture. Bring all to a boil and cook for about 5 minutes. Allow to cool a little and then pour into 8 bouillon/soup cups. Portion fruit into the 8 cups. Refrigerate and allow to set. Makes – 8 servings

 

Simple Syrup

½ cup Water

½ cup Granulated Sugar

 

In a small saucepot, mix water and sugar together. Bring to a boil over high heat, stirring occasionally. Remove from heat. Allow to cool. Makes – ¾ cup

 

 

 

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

 

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com