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SIMPLE SYRUPS

 

Basic Syrup

1 cup Sugar to 1 cup Water

Granulated, brown or raw sugar

Cool first then pour into squirt bottle Will last for about 4-6 weeks if kept cold.

 

Thyme Syrup

Combine 1 cup of granulated sugar, 1 bunch of thyme, and 1 cup of water in a medium sauce pan. Bring to a boil, reduce heat and let simmer for 20 minutes. Pour entire mixture into a container and chill over night. Strain out the thyme and store in the fridge.

 

Honey-Vanilla Syrup

Combine ½ cup of raw sugar, ½ cup of honey, 3 whole vanilla beans scored down one side and 1 cup of water in a medium sauce pan. Bring to a boil, reduce heat and let simmer for 20 minutes. Pour entire mixture into a container and chill over night. Strain out the vanilla beans and store in the fridge.

 

Ginger Syrup

Combine 1 cup of raw sugar, 1 cup of pealed fresh ginger and 1 cup of water in a medium sauce pan. Bring to a boil, reduce heat and let simmer for 20 minutes. Pour entire mixture into a container and chill over night. Strain out the ginger and store in the fridge.

 

Clove-Orange Syrup
Combine 1 cup of light brown sugar, 10 whole cloves, 2 sliced oranges (unpeeled) and 1 cup of water in a medium sauce pan. Bring to a boil, reduce heat and let simmer for 20 minutes. Pour entire mixture into a container and chill over night. Strain out the cloves and oranges and store in the fridge.

 

 

 

 

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com