Return to Green Valley Grill Recipes Menu

 

 

PEACH & BLUEBERRY SOUP WITH HONEY CROUTONS

 

2 pounds Peaches

10 oz Sugar

1/8 cup Vanilla

1/4 cup Lemon Juice

2 cups Coconut Milk

1 pint Blueberries

 

Wash peaches, remove pit and dice. Place peaches, sugar, vanilla and lemon juice in a pot and simmer for 10 minutes. Remove from heat and puree in food processor, then chill. Mix peaches and coconut milk together and mix in whole fresh blueberries. Ladle soup into bowls and top with honey croutons. Makes – 6 servings

 

Honey Croutons

 

4 slices White Bread

2 oz Butter

2 oz Honey

 

Dice bread into ¼ inch cubes. Melt butter in sauce pan. Toss in bread cubes and sauté till golden and crispy. Remove from heat, add honey and toss well to coat. Garnish for 6 cups

 

 

 

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

 

© 1989-2013 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.

 

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com