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PAVLOVA with FRESH BERRIES
1 each Meringue for Pavlova (see recipe)
2 fl oz Whipped Cream
2 oz diced fresh Strawberries
1 oz fresh Blueberries
2 fl oz Strawberry Compote (see recipe)
Place Meringue for Pavlova portion in a large bowl.
Crack the top of the meringue and place a dollop of whipped cream on top.
Spoon fresh berries over whipped cream and then top with Strawberry Compote.
Makes - 1 serving
Meringue for Pavlova
3/4 cup Egg Whites
1 pinch Salt
½ tsp Cream of Tartar
1 ½ cups Sugar
1 ½ tbsp Cornstarch
1 ½ tsp Vanilla Extract
To a mixer add egg whites, salt and cream of tartar; whip.
In a separate mixing bowl, combine sugar and cornstarch.
Slowly add sugar mixture to egg mixture while whipping.
Continue whipping till stiff peaks form.
Using a scoop or spoon, divide mixture into six equal portions and place on a parchment paper lined sheet
Preheat oven to 275 degrees. Place tray in oven and reduce heat to 250 degrees.
Bake for 1 hour.
Makes - 6 servings
1 pound diced Strawberries
5 oz Sugar
3 tbsp Lemon Juice
2 tbsp Vanilla Extract
Place all ingredients in a sauce pan and simmer for 30 minutes.
Makes – 10 ounces
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
This recipe is property of Quaintance-Weaver, Inc.
Unauthorized commercial use is forbidden