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MULLED CIDER

 

2 quarts Apple Cider

2 Cinnamon Sticks

2 whole Star Anise

2 whole Cloves

1 Orange thinly sliced

 

Place all ingredients in a large saucepan over medium heat or a large crock pot set on high for 30 min then set to low. Combine 2 oz Woodford Reserve Bourbon with 4 oz hot Mulled Cider and 2-3 dashes of Cherry Bitters in a coffee glass and serve hot.

 

 

 

 

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com