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8 oz Chocolate – Semi Sweet
8 oz Cream – Heavy Whipping
Toppings of choice
In a sauce pan, bring cream to a simmer. Whisk in chocolate and remove from heat. Continue whisking until smooth. Refrigerate until cool. Using a melon scoop, form into balls. Roll each chocolate ball in a topping of choice: crushed nuts, powdered sugar, Oreo crumbs, peppermint, espresso, fresh coconut, cocoa powder, etc…
Yield – 16 each
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.